2011 Ornellaia, Bolgheri Superiore, Tuscany, Italy

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2011 Ornellaia, Bolgheri Superiore, Tuscany, ItalyOrnellaia is predominantly a blend of Cabernet Sauvignon and Merlot, with Cabernet Franc and Petit Verdot adding seasoning. It is one of Tenuta DellOrnellaias two signature wines, the other being the 100% Merlot. Winemaker Axel Heinzs use of this Bordeaux blend grown on the Tuscan coast has made this wine a highly anticipated favourite amongst wine lovers. The winemakers have described this vintage as of a quality similar to the great 2001 but even

impressive acidity and weight

The palate is elegant

Although this wine will ultimately be blended into the Barolo Le Vigne

com (May2011)

Faiveley's 2014 Gevrey-Chambertin 1er Cru Les Cazetiers felt a little diffuse on the nose compared to its peers

a Côte de Nuits-Villages of considerable charm

com (January 2022)

Drink 2025-2035

Fresh and appealing

From the more modern end of the Châteauneuf du Pape spectrum

this is such a food wine – but best paired with seafood

Beychevelle have blended it perfectly with their 46% Cabernet Sauvignon and a touch of Cabernet Franc and Petit Verdot to make a truly harmonious wine

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