Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)

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Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

5 inches (36mm)

The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents

Bevel: Single-sided (for right handers)

Total length: 8 inches (194mm)

A Santoku (Multi-purpose) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box

Both triple riveted to the full tang with the same performances and durability

Both the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain & corrosion resistant

To avoid a chip in a blade

Total length: 15 inches (378mm)

You can easily feel your upgraded technique level just by using a Syosaku Knife

Blade length: 7 inches (180mm)

You don't have to worry when it is left wet during its use (recommended to wash and dry after the use)